butter chicken jamie oliver

Use a garlic crusher to crush the garlic into the softened butter finely grate over the zest of ½ a lemon finely chop and add the parsley stalks and all the cayenne and a pinch of salt then mix it all together. The British chef and cooking star Jamie Oliver once called this recipe which is based on a classic Italian one for pork in milk a slightly odd but really fantastic combination that must be tried Years later he told me that that characterization made him laugh I was hardly upselling its virtues he said.

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To start the custard base bring the milk and cream just to a boil in a saucepan.

. Cut the vanilla pod in half scrape out the seeds and add to the pan with the zest. The dishs merits are in fact legion You sear a whole chicken in butter. Make a well in the middle of the dough add the eggs and milk and stir it up with a spatula. Meanwhile make the butter this is a big batch to make good use of your time and you can freeze the extra for rainy days.

Put your butter flour baking powder sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces.

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